Food for dengue fever patient is important to know as a supportive care, dengue fever will eventually heal on its own but some food can help treat the symptoms.
Dengue fever is a widely known disease caused by the dengue virus. The virus develops easily especially in tropical and subtropical areas. Many dengue fever cases are found in Indonesia and the island of Bali. Anyone can be infected and traveling to countries with a dengue fever outbreak can increase the risk of getting infected. The dengue virus can lead to two types of conditions, such as Dengue Fever (DD) and Dengue Hemorrhagic Fever (DHF). Dengue hemorrhagic fever is basically a form of dengue fever that is getting worse. Moreover, dengue fever can also lead to Dengue Shock Syndrome (DSS), which is a severe condition of dengue fever. Dengue Shock Syndrome (DSS) can lead to death within 12-24 hours if the infected person doesn’t get the appropriate treatment immediately. Pay attention to food that is consumed during the healing process. Learn more about food for dengue fever patient to help treat the disease until the patient is recovered.
Dengue fever is a disease that is characterized by high fever caused by the dengue virus. This disease can affect people of any age, gender, and status. The dengue virus is transmitted through mosquito bites. Aedes aegypti and Aedes albopictus are the mosquitoes that carry and spread the dengue virus. They usually bite people on the neck and ankle area and in most cases, transmission of dengue fever occurs during the rainy season, specifically in the daytime. An infected person will not immediately show any symptoms but instead will enter an incubation period before symptoms appear. If you got bitten by a mosquito suspected of having dengue virus, consult with a doctor first so you can get the appropriate treatment. Furthermore, it is advised to consume food for dengue fever patient to support treating the symptoms.
After a person is infected with dengue virus, symptoms will begin to appear after the incubation period, which is around 3-14 days after after being bitten by a mosquito carrying the dengue virus. Symptoms of dengue fever is usually characterized by a high body temperature. The fever may also reach to over 40 degrees celsius for about 4-7 days after transmission. Other common symptoms of dengue fever are as follows:
- Severe headache;
- Pain in the back of the eye;
- Muscle, bone, and joint pain;
- Loss of appetite;
- Reddish rash, appears for 3-4 days after the fever and will decrease after a few days;
- Dengue Hemorrhagic Fever and Dengue Shock Syndrome can cause a sudden drop in blood pressure, serious bleeding, and even death if left untreated.
Treatment and Food for Dengue Fever Patient
Generally, dengue fever can heal on its own, however, some efforts can be done as a supportive care to help the recovery process. Patient must get plenty of rest as well as drink lots of water or get IV Therapy to avoid dehydration. To treat the fever, patient can take paracetamol. In addition, the patient must pay more attention to food consumption, it is advised to only eat food for dengue fever patient to treat and minimize the symptoms. Fruits and fruit juices with Vitamin C like guava are the main food for dengue fever patient. Vitamin C contained in guavas are 4 times more than in oranges. Some food for dengue fever patient are as follows:
- Lemon juice
- Papaya Leaves
- Coconut water
If symptoms of dengue fever appear after being bitten by a mosquito suspected of carrying the dengue virus, do not hesitate to book a doctor through Medi-Call application or simply contact Medi-Call Hotline at +62 81210783387. A doctor will come directly to your location.